Long Table Dinner 2026

Prairie on your plate. Enjoy a 4 course meal experience on our Long Table Dinner nights. 

Please ask about gluten free + dairy free options! We have a variety of ways to make something gluten and/or dairy free! 

Reservations Required.

Schedule:

Bar opens: 5:30PM

Take your seats: 6PM

First course served at: 6:30PM

Bar open until 9PM 

1st Course: Garden salad topped with candied pecans, goat cheese, seasonal berries and edible flowers. drizzled with a lemon vinaigrette. House Made Focaccia Bread served with saskatoon balsamic olive oil.

2nd Course: Mushrooms stuffed with a bison ricotta filling, drizzled with a balsamic reduction.

Palette Cleanser- Lemon Mint Sorbet

3rd Course (Main): Boneless braised Short rib served with parsnipand carrot puree, Duchess potatoes, seasonal veg and a side of demi glace.

4th Course: Chef's choice of in house made ice cream with seasonal glaze served in a house made caramel brandy snap.