Lunch is served! Starting in May, we are pleased to open our Bootlegger Cafe. We are open 5 days a week, May to September 31st, 2025. Meet your friends for one of our tasty lunch options and a wine slushie!

We are fully licensed, serving up our estate wines, wine slushies, vanilla black currant moijitos and other specialities, and we can accommodate gluten free and dairy free food restrictions.

We have plenty to offer you when it comes to food! Our amazing Homegrown Chef, Arnold Foster, serves up smoked brisket dinners Friday nights, Saturday night pizza, and Sunday morning pancake breakfast! On select dates we offer high teas and long table dinner. These are the kind of meals you do not want to miss! To learn more, follow the link below! Don't forget to bring your gluten free + dairy free friends! Finally, a place to eat!