Long Table Dinner

Visit the farm this summer and indulge in a Six Course Long Table Dinner, with wine and spirit pairings for each course. 

Seating starts at 6pm with pre-dinner cocktails will be available. The first course is served at 6pm. 

Please ask about gluten free + dairy free options! We have a variety of ways to make something gluten and/or dairy free! 

2025 Menu:

1st Course

House-made focaccia bread served with saskatoon balsamic vinegar and olive oil.

Paired with Sodbuster, rhubarb wine 

2nd Course

Fresh garden salad containing mixed greens, slivered almonds, seasonal fruit and edible flowers. drizzled with a chocolate balsamic dressing.

Paired with Farmboy, saskatoon wine 

3rd Course

Beef wellington bites served with chimichurri.

Paired with Back Breaker, black currant wine 

4th Course
Grapefruit Basil Sorbetto

5th Course

Chicken supreme stuffed with mozzarella and sundried tomato drizzled with balsamic glaze and served with mushroom risotto and seasonal vegetable.

Paired with Fearless, apple wine 

6th Course

Vanilla gelato in a tuile cookie drizzled with rhubarb glaze.

Paired with Survivor, rhubarb ginger spirits