Long Table Dinner

Visit the farm this summer and indulge in a Six Course Long Table Dinner, with wine and spirit pairings for each course. 

Please ask about gluten free + dairy free options! We have a variety of ways to make something gluten and/or dairy free! 

Reservations Required.

Schedule:

Bar opens: 5:30PM

Take your seats: 6PM

First course served at: 6:30PM

Bar open until 9PM 

2025 Menu:

1st Course

House-made focaccia bread served with saskatoon balsamic vinegar and olive oil.

Paired with Sodbuster, rhubarb wine 

2nd Course

Fresh garden salad containing mixed greens, candied pecans, goat cheese, seasonal berries and edible flowers. drizzled with a lemon vinaigrette. 

Paired with Farmboy, saskatoon wine 

3rd Course

Mushrooms stuffed with a bison ricotta filling, drizzled with a balsamic reduction. 

Paired with Fearless, apple wine 

4th Course
Lemon mint sorbetto

5th Course

Braised beef short au jus, served with duchess potatoes, seasonal vegetables, parsnip puree and micro greens. 

Paired with Backbreaker, black currant wine 

6th Course

Vanilla gelato in a tuile cookie drizzled with rhubarb glaze. 

Paired with Survivor, rhubarb ginger spirits